Wow, what a great show. The last days at the NRA show were extremely productive. Headlining the booth was up and coming Chef Shea Gallante. Chef Shea was signing our new restaurant safety book, Kitchen Confessions. Chef Shea signed books for the attendees for several hours, taking time to meet and greet them all. From there the attendees poured into the DayMark® kitchen to see what was in store for them.
What they found were several fresh innovations that that we brought to the show. Many attendees stopped at our rolling deli rack to our Food Touch® Liner. Food Touch is a revolutionary new antimicrobial protected storage product that preserves the quality and extends the shelf life of perishable food items. In other words, it keeps food fresher longer. Many restaurant operators are faced with the issue of wasting food because bacteria growth, dehydration, and shrinkage. The antimicrobial protected product inhibits the bacterial growth in food to help increase shelf life.
The other innovative product that attendees ran into was the DayMark® timstrip. Timestrip is a new way to monitor food freshness. By squeezing the bubble on the back of the label and placing it on the container or wrapping, timestrip will monitor the time in 2, 3, 5 or 7 day increments. This will allow you to prevent illness by discarding food that is spoiled and monitor freshness of product in your cooler.
Check out our web space at www.daymarksafety.com to find out more details on our new innovations from the NRA show.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment