Food Rotation Labeling Systems

This is the final article of a series showing readers the cost effectiveness of using a comprehensive food rotation
labeling system for their kitchen. Here we discuss the importance of following proper food rotation procedures for your food systems.

Food rotation is a primary obligation for anyone in the food service industry, from food service operators to distributors. By establishing proper food rotation procedures you help control food costs, prevent product spoilage, and increase your facility's effectiveness.

To ensure that all food products are properly rotated, with the oldest products being used first, all businesses should institute a first in, first out (FIFO) method of rotation. The following should be used for the FIFO method, as well as other storage procedures:

• Older items should be stored in the front on the left side of
the storage facility
• In any part of the restaurant, the first item used should
always be the oldest
• Date and mark everything
• Discard food past the expiration date
• Establish a purchasing schedule based on inventory count
• Keep storage areas clean and dry

In addition to properly rotating stock, temperature control is an important safety procedure that is a crucial
element of any rotation program. It's important that all kitchen staff know the correct temperature ranges for perishable items so that spoiled food products aren't used during food preparation.

Some standard temperature ranges are:

All frozen items: -10 – 0o F

Fresh meat and poultry: 35 - 39o F

Produce: 35 - 39o F

Fresh seafood: 35 - 39o F

Dairy products: 35 - 39o F

Beer: 40 - 60o F

Wine (Chablis, rose'): 45 - 55o F

Wine (most reds): 55 - 65o F

An effective labeling system is essential then for maintaining temperature control. Unfortunately, most labels fall off when stored in colder temperatures. However, DayMarkʼs food rotation labels can be stored in refrigerators and freezers because of their specially designed adhesive that is 60 percent stronger in colder temperatures. DayMark's CoolMarkTM labels adhere to all frozen food packages, containers, and cryovac bags and work in temperatures ranging from -40 degrees to 160 degrees.

Call 1-800-847-0101 and ask a customer service representative to help you select the best food rotation labeling
system for your business